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Original Research Article

Year: 2017 | Month: Jan.-March | Volume: 1 | Issue: 1 | Pages: 21-25

Survey and Identification of Diseases on Major Crops of Assosa and Kamashi Zones, Ethiopia

Minyahil Kebede, Assefa Gidesa

Ethiopian Institute of Agricultural Research; Assosa Agricultural Research Centre, Assosa, Ethiopia.

Corresponding Author: Assefa Gidesa

ABSTRACT

A survey was conducted in major crops of Assosa and Kamashi zones of Benishangul Gumuz Regional State during 2015 cropping season with an aim of identifying problematic diseases and providing baseline information on diseases of major crops in the study area. Disease assessments of major crops in both zones (except for Maize and Sorghum fields) were conducted by using 1m x 1m quadrate laid along diagonal of the fields. While, in Sorghum and Maize fields five plants per spot were randomly chosen along diagonal of the field for inspection. Moreover, plants with in the quadrants and/or the chosen plants per spots were thoroughly examined from base to the apex for diseases incidence and severity. A total of 63 farmers field were enclosed by this survey. It was founded that about 22 diseases of major crops of the study area were recorded from the field crops of the area. The result of this survey showed, major diseases of major field crops of Assosa and Kamashi zones in order of their importance were: 1) Colletotrichum sublineolum of Sorghum, 2) Xanthomonas campestris pv. sesami of Sesame, 3) Mycosphaerella graminicola of Soybean, 4) Brown spot of Finger millet, 5) Exserohilum turcicum of Maize, 6) Maize Streak Virus of Maize, 7) Cercospora sorghi of Sorghum, 8) Magnaporthe grisea of Finger millet and 9) Fusarium wilt of Hot pepper; respectively each with a magnitude of percentage disease severity index of 46.3, 42.58, 38.27, 38.10, 37.78, 37.33, 35.53, 34.13 and 31.48. Therefore, any intervention including direct research toward creating new or adopting an integrated disease management options must focus on those prioritized major diseases of the area; to have higher, good and quality agricultural produces. In addition, regular disease survey and/or surveillance must be conducted to identify possible challenging diseases of major field crops in the study area.

Key words:Diseases, major crops, disease severity, disease incidence and disease severity index.

INTRODUCTION

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One of the most common problems encountered by farmers throughout the world is a control of pests that interfaces with agricultural production. It causes a serious damage to crops by effectively competing with the beneficial and desired crop, damaging plant and plant parts and by other chemical effects. In addition, the pest increases labor that adds to the cost of production, and reduces yields of crops.
In case of Benishangul Gumuz Regional State, agriculture accounts for 93.2% of the regional economy [3] and also the region was one of the potential regions of the country endowed with fertile land and ample rainfall, which are suitable for agricultural production. [2] The major crops grown in the region including currently emerging crops are: sorghum, maize, finger millet, sesame, Niger seed, groundnut, soybean, hot pepper, and mango. [1,5] Even though the region is suitable, but there were so many obstacles for the agricultural sector of the region. Among them, crop diseases and pests are serious problems that contributed to low crop productivity. [2] For instance, Dutch Interchurch Aid [4] reported that in Assosa district pests caused a total of annual crop loss was estimated to 30-40%.
Yet, there was no research based information on the lists of constraining diseases pests of major crops of Assosa and Kamashi zones of Benishangul Gumuz region. Taking this in to consideration, the crop protection team of AsARC was initiated this survey study with the aim of identifying problematic diseases and providing baseline information on the diseases of major crops in the study area. Furthermore, it was also aimed to make the information available for any individuals or an organization who was interested for diseases of major crops in Assosa and Kamashi zones of Benishangul Gumuz region for further works.

MATERIALS AND METHODS
The survey was conducted at Assosa zone (in Assosa, Bambasi, and Homosha districts or 'Woredas') and Kamashi zone (in Kamashi district) of Benishangul Gumuz region. In each district crops of major importance were selected and attention was given to those selected crops of the area at the time of implementing the survey. This survey was assessed thoroughly in a total of 63 farmer fields in 2015 main cropping season. Within selected fields a quadrant of 1m x 1m was thrown and disease incidence and severity were taken for every quadrant by crossing the fields diagonally. All plants within the quadrant were thoroughly observed starting from the ground up to the tip shoots of the crop and the severity of existing diseases was rated by using 1-9 disease scoring scales. Besides, for fields that were not easy to use 1m * 1m quadrants (e.g., in Maize and Sorghum fields), five plants per spot were taken and disease assessment was made on them by following the same procedures as the previous one. Also, altitude and GPS coordinates of each crop field were collected. Moreover, disease incidence and severity was calculated by using the following equations (eqn. 1 to 3):

Equation 1

Equation 2

Equation 3

Where; is number of assessed plants, b is severity scale scored, N is total number of assessed plants, and K is the highest severity score scale.

RESULTS AND DISCUSSIONS

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The major field crops of Assosa zone were Sorghum, Maize, Soybean, Niger seed, Finger millet, Ground nut and Hot pepper, while that of Kamashi zone were also Sorghum, Maize and Sesame. Therefore, this survey was focused on these major crops of the study area. The result of this assessment founded that, twenty two diseases were recorded on major crops of Assosa and Kamashi zones of Benishangul Gumuz region (see table 1). Among them, E. turcicum (Leaf blight), Maize Streak Virus, C. sorghi (Grey leaf spot) and Maize Stripe Virus diseases of maize crops, Cercospora leaf spot disease of Niger seed, Hot pepper and Sesame, and X. campestris pv. sesami (Bacterial blight) disease of Sesame were found in all assessed fields of the study area with a disease incidence of 100 percent. Next to these, the highest disease incidence (90%) was recorded by C. personatum (Late leaf spot) disease of Groundnut. On the other side, the lowest disease severity was recorded on sorghum diseases namely, S. sorghi (Covered kernel smut) and R. sorghicola (Oval leaf spot)respectively,with 6.25 and 18.75 percent of incidence (table 1).
Moreover as illustrated in table 2, the most important major field crop diseases of Assosa and Kamashi zones that need management intervention in their descending order were C. sublineolum (Anthracnose) of Sorghum, X. campestris pv. sesami (Bacterial blight) of Sesame, M. graminicola (Leaf blotch) of Soybean, Brown spot of Finger millet, E. turcicum (Leaf blight) of Maize, Maize streak virus of Maize, C. sorghi (Grey leaf spot) of Sorghum, M. grisea (Blast) of Finger millet and Fusarium wilt of Hot pepper. The disease severity indexes of the most important diseases of major crops of the study area was respectively, 46.30%, 42.58%, 38.27%, 38.10%, 37.78%, 37.33%, 35.53%, 34.13%, and 31.48%.
Sorghum Diseases of Assosa and Kamashi Zones
Among the five diseases recorded on sorghum crops (as shown in table 2), the incidence of C. sublineolum in Assosa and Bambasi districts of Assosa zone were 100%, while in Kamashi distric of Kamashi zone the incidence was 75%. Also, C. sublineolum was 50% incidence in Homosha district of Assosa zone. Thiese implies, C. sublineolum of sorghum diseases was geographically distributed in all sorghum growing areas of Assosa, and Bambasi districts. However, in Kamashi and Homosha districts C. sublineolum was covered 75% and 50% of sorghum growing areas, respectively. On the other hand, C. sublineolum was commonly observed in sorghum fields of Assosa and Bambasi districts, i.e. it was a major disease of sorghum in thess areas. In the same way, the highest severity (5 and 5.14) of C. sublineolum was recorded on sorghum fields of Assosa and Bambasi districts In the case of Homosha and Kamashi, the severity of C. sublineolum was 3 and 2.5, respectively; whichopposes the incidence.


Table 1: Incidence and severity of diseases attacked major crops of Assosa and Kamashi zones

Major crops Elevations
(m.a.s.l)
Diseases of major crops Status of diseases
DI (%) DS DSI (%)
Sorghum 1205 - 1536 Anthracnose (Colletotrichum sublineolum) 87.5 4.17 46.30
Grey leaf spot (Cercospora sorghi) 87.5 3.2 >35.53
Oval leaf spot (Ramulispora sorghicola) 18.75 1.31 14.58
Leaf blight (Exserohilum turcicum) 37.5 1.58 17.59
Covered kernel smut (Sphacelotheca sorghi) 6.25 1.13 12.5
Maize 1385 - 1519

Leaf blight (Exserohilum turcicum) 100 3.4 37.78
Maize Streak Virus (MSV) 100 3.36 37.33
Grey leaf spot (Cercospora sorghi) 100 2.56 28.44
Maize Stripe Virus 100 2.46 27.33
Soybean 1394 - 1519 Brown spot (Septoria glycines) 77.78 2.26 25.06
Leaf blotch (Mycosphaerella graminicola) 88.89 3.44 38.27
Sudden death (Fusarium solani f.sp. glycines) 11.11 1.11 12.35
Finger millet 1400 - 1543 Blast (Magnaporthe grisea) 85.71 3 34.13
Brown spot 85.71 3.5 38.10
Niger seed 1392 - 1544 Cercospora leaf spot 100 2.2 20
blight 60 2 20
Groundnut 1230 - 1543 Early leaf spot (Cercospora arachidicola) 80 0.6 11.9
Late leaf spot (Cercospora personatum) 90 1.01 20.2
Alternaria leaf spot (Alternaria arachidis) 30 0.14 2.78
Sesame 1231 - 1523 Cercospora Leaf spot 100 2.67 29.64
Bacterial blight (Xanthomonas campestris pv. sesami) 100 3.83 42.58
Hot pepper 1401 - 1512 Cercospora Leaf spot 100 2.71 27.31
Fusarium wilt 50 2.5 31.48
Pod wilt 83.33 2.25 27.78

Key: DI=Disease Severity, DS=Average Disease Severity, and DSI=Disease Severity Index

Table 2: Top 9 important diseases of major crops in Assosa and Kamashi zones

No. Most important diseases of Major crops DSI (%) Priority rank
1 Colletotrichum sublineolum (Anthracnose) of Sorghum 46.30 1
2 Xanthomonas campestris pv. sesami (Bacterial blight) of Sesame 42.58 2
3 Mycosphaerella graminicola (Leaf blotch) of Soybean 38.27 3
4 Brown spot of Finger millet 38.10 4
5 Exserohilum turcicum (Leaf blight) of Maize 37.78 5
6 Maize streak virus of Maize 37.33 6
7 Cercospora sorghi (Grey leaf spot) of Sorghum 35.53 7
8 Magnaporthe grisea (Blast) of Finger millet 34.13 8
9 Fusarium wilt of Hot pepper 31.48 9

Key: DSI= Diseases Severity Index

Furthermore, the second important disease of Sorghum was C. sorghi (Grey leaf spot); which had an incidence of 100 %, 100%, 80% and 50% respectively, at Kamashi, Bambasi, Assosa and Homosha districts with average severity of 3.58, 3.07, 3.4, and 2.25. However, the minor diseases of sorghum in both zones were E. turcicum (Leaf blight), Ramulispora sorghicola (Oval Leaf spot) and S. sorghi (Covered kernel smut).

Table 3: Incidence and severity of diseases that attacked major crops in both zones by districts

Major crops Diseases of major crops Scores of diseases on major crops of the study area
Assosa Homosha Bambasi Kamashi
DI (%) DS DI (%) DS DI (%) DS DI (%) DS
Sorghum Colletotrichum sublineolum 100 5 50 3 100 5.14 75 2.5
Cercospora sorghi 80 3.4 50 2.25 100 3.07 100 3.58
Ramulispora sorghicola 40 1.7 - - 20 1.3 -
Exserohilum turcicum 40 1.8 50 1.5 20 1.2 50 1.83
Sphacelotheca sorghi - - - - - - 25 1.5
Maize Exserohilum turcicum 100 3.67 - - 100 3 -
Streak virus 100 3.6 - - 100 3 -
Cercospora sorghi 100 2.93 - - 100 2 -
Stripe virus 100 2.6 - - 100 2.25 -
Soybean Septoria glycines 75 2.25 - - 80 2.26 -
Mycosphaerella graminicola 75 2.5 - - 100 4.2 -
Fusarium solani f.sp. glycines 25 1.25 - - * * -
Finger millet Magnaporthe grisea 100 3.63 - - 66.67 2.17 -
brown spot 100 4.25 - - 66.67 2.5 -
Niger seed Cercospora 100 2.33 - - 100 2 -
Blight 66.67 2.33 - - 50 1.5 -
Ground nut Cercospora arachidicola 100 0.87 100 0.33 50 0.39 50 0.25
Cercospora personatum 100 1.34 - - 100 0.78 100 0.92
Alternaria arachidis 40 0.23 - - 50 0.11 -
Sesame Cercospora Leaf spot 100 2.34 - - - - 100 3.5
Xanthomonas campestris pv. sesami 100 3.67 - - - - 100 5
Hot pepper Cercospora Leaf spot 100 2.69 - - 100 2.75 -
Fusarium wilt 50 2.36 - - 50 2.75 -
Pod wilt 83.33 2.5 - - 50 1.75 -

NB: For disease severity rating in groundnut 0 - 5 scales was used

Maize Diseases of Assosa and Kamashi Zones
A total of four diseases were founded from maize crop of the study area. All of them were recorded 100% incidence with varied average severity scores; in between 2.6 to 3.67 and 2.0 to 3.0 at Assosa and Bambasi districts of Assosa zone, respectively. In the case of Homosha and Kamashi districts, there was no disease data obtained on maize crop at the time of survey implementation. Furthermore, maize leaf blight and maize streak virus diseases were the most important diseases of Maize crop of Assosa and Bambasi districts or 'Woredas' (see table 2).
Soybean, Niger seed, Ground nut and Sesame Diseases of Assosa and Kamashi Zones
Sesame, Soybean, Niger seed and Ground nut were the four important oil crops of the region in order of their importance. By this survey, two diseases were identified from sesame crops, three diseases from soybean crops, two diseases from Niger seed and three diseases from Ground nut crops of the study area (table 1).
Among the three diseases of soybean, Leaf blotch was the most important disease of Soybean with an incidence of 100% and 75% and an average severity score of 4.2 and 2.5 at Bambasi and Assosa districts of Assosa zone, respectively. Next to leaf blotch, Brown spot of Soybean was also an important disease which had incidence and severity of 80 and 75 percent, and 2.25 and 2.26 severity scores in Bambasi and Assosa, respectively.
Cercospora leaf spot was a common disease of Niger seed and Sesame and it had an incidence of 100% at Assosa and Bambasi on Niger seed crops. Also, on Sesame crops Cercospora leaf spot had the same incidence at Assosa and Kamashi districts. However, on both crops (Sesame and Niger seed) the disease had almost the same severity at Assosa and Bambasi, but the severity was somewhat higher in the case of Kamashi on Sesame crop. Besides, Sesame was also affected by a most important disease called bacterial blight of sesame with an incidence of 100% and average severity score of 3.67 and 3.5 at Assosa and Kamashi, respectively.
Finger millet and Hot Pepper Diseases of Assosa and Kamashi Zones
Hot pepper is one of the cash crops of the study area, but now a day's its production was challenged by Fusarium wilt and pod wilt diseases. Because, the farmers of Assosa and Bambasi districts were not familiar with the management options of the two diseases. However, some farmers tried to uprooted diseased plants to minimize the disease severity without other supportive control measures, but they were not effective doing so. In contrast, some farmers were hesitated to uproot the diseased hot pepper plants and they considered it as ''a wrath of God''. These all implies, there was no control options recommended to the localities. This therefore, urges for the need of management option recommendations for wilt diseases of hot pepper in the study area.

CONCLUSIONS AND RECOMMENDATION

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Major crops of the study area in their dominance order were Sorghum, Maize, Sesame, Soybean, Niger seed, Finger millet, Hot pepper and Ground nut. From these field crops, twenty-two diseases were recorded by this study in both zones of the region (table 1). Among them, the major field crop diseases of the area were E. turcicum (of maize), C. sorghi (of maize and sorghum), X. campestris pv. sesami (of sesame), C. sublineolum (of Sorghum), C. personatum (of groundnut), Streak and Stripe Virus diseases (of maize), and Cercospora leaf spot (of sesame). In contrast, minor diseases of the study area were Sphacelotheca sorghi (of Sorghum), Ramulispora sorghicola (of Sorghum),Fusarium solani f.sp. glycines (of soybean), and Alternaria arachidis (of groundnut).
Thus, we suggested an intervention including direct research toward creating new or adopting an integrated disease management options on those prioritized major diseases of the area; to have higher, good and quality agricultural produces. Also, we forwarded a regular disease survey and/or surveillance to identify possible challenging diseases of major field crops in Assosa and Kamashi zones.

ACKNOWLEDGMENTS

First of all, thanks to God the Father! He kept us free from any hurt during field works. The authors would give an appreciation to Ethiopian Institute of Agricultural Research (EIAR) and Assosa Agricultural Research Center (AsARC) for their vehicle and finance allocation to accomplish the survey. We also gave sincere thanks to Mr. Desta Bekele, Mr. Adugna Kumera and Mr. Sintayehu Gedifew for their useful support during survey time.

REFERENCES

  1. Ethiopian Demography and Health: BENISHANGUL-GUMUZ: http://www.ethiodemographyandhealth.org/Benishangul.html.
  2. BGRFSS, 2004. Benishangul Gumuz Region: Food Security Strategy, October 2004, Assosa, Ethiopia.
  3. Bureau of Agriculture (2000). Annual evaluation of the regional extension program, Benishangul Gumuz, Assosa.
  4. Dutch Interchurch Aid, 2001. Assessment of Nutritional Status and Household Food Security Situation in Assossa Zone, Benishangul-Gumuz Region.
  5. HFSBS, 2004. Household Food Security Baseline Survey (2004), Benishangul-Gumuz Region, Assossa.

How to cite this article: Kebede M, Gidesa A. Survey and identification of diseases on major crops of assosa and kamashi zones, Ethiopia. Galore International Journal of Applied Sciences & Humanities. 2017; 1(1): 21-25.

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